1/4 c. soft butter
1/3 c. flour
1 3/4 c. light cream
1 (9 in.) pie shell, unbaked
1 c. brown sugar
Vanilla
Nutmeg

Mix flour and sugar. Place in bottom of pie shell. Add cream, and a little vanilla and soft butter (in small pieces). Sprinkle nutmeg over top. Bake in 350 degree oven for 40 to 45 minutes or until firm.