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LIZZIES (Drunk Cookies) | |
1/2 c. butter 1 c. brown sugar 4 beaten eggs 3 tbsp. milk Mix these ingredients together and pour over next mixture: 3 tsp. baking soda 3 c. flour 1 tsp. each of cloves, nutmeg and cinnamon Mix well and add: 3/4 c. whiskey Mix well and pour over fruit mixture consisting of: 1 lb. each chopped dates, cherries, pineapple (candied and mixed colors) 1 lb. chopped pecans Mix well and drop by teaspoonfuls on cookie sheets. Bake approximately 20 minutes at 325 degrees. Makes 100+. |
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