2 c. dark brown sugar
1/2 lb. butter (2 sticks)
4 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
3 tsp. baking soda
3 1/2 c. flour
3/4 lb. walnuts (in large pieces)
3/4 lb. pecans (in large pieces)
3/4 lb. dark raisins
3/4 lb. white raisins
1/2 c. each of red and green candied cherries (halved or quartered)
1 c. bourbon whiskey

Combine sugar and butter, beat well until fluffy. Add eggs. Add flour, spices and soda and combine until well mixed. Then add nuts and fruits. Add bourbon whiskey and stir until batter is completely mixed. Drop cookie dough about 1 inch apart on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes or until edges turn lightly brown. Cool on racks. Store baked cookies in sealed container.