2 (10 oz. ea.) pkgs. frozen broccoli
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 (3 1/2 oz.) can fried onions

Put broccoli in deep 1 1/2 quart non-metallic casserole dish. Heat, uncovered, in microwave for 5 minutes. Turn dish and heat an additional 2 minutes. Add soup and drained mushrooms, stir to combine. Heat, covered, in microwave for 5 minutes or until heated through. Garnish with fried onions sprinkled on top.

Serves 6.

Submitted by: Nancy Given