Chop the broccoli into florets with only about 1-inch stalks. Steam in a big pot. When soft enough to cut with a butter knife, strain. Use any kind of chopper or food processor to cut it very small.

Dump the chopped broccoli into a 9x13-inch cake pan. Dump the large container of cottage cheese onto broccoli. Stir eggs and dump in mix. Dump 2 cups of cheese into mix. Blend all 4 ingredients, spreading smooth on top. Thoroughly bake at 375°F for 50 to 60 minutes or until it is almost firm.

Evenly spread remaining 2 cups of cheese on top and bake until cheese is just starting to brown. Enjoy!

Submitted by: Angie Wilson