4 chicken breasts
1 can cream of chicken soup
1/2 c. green peppers
1 pkg. flour tortillas

Boil chicken breasts and debone, save 1/4 cup of broth and add soups to broth and add green peppers. Cut up chicken breast and add to broth. Dip tortillas in broth and layer in pan, then put a layer of chicken and a layer of cheese. Bake at 350 degrees until cheese is melted.