4 chicken breasts
2 tbsp. salad oil
1 can cream of chicken soup
1/2 c. wine
1 or 2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 (4 oz.) can or 4 to 6 oz. fresh mushrooms
2/3 c. chicken broth

Brown chicken in 2 tablespoons oil. Place in 8 x 8 inch baking dish. Saute mushrooms, sliced. Add rest of ingredients and bring to a boil, stirring constantly. Pour over chicken. Bake, covered, at 325 degrees for 1 1/2 hours. Serve with rice.