1 whole chicken plus 2 breasts cooked or 6 to 8 chicken breasts
1 (8 oz.) pkg. Stove Top dressing mix (for chicken)
2 c. chicken broth
1 can cream of mushroom soup
1 stick butter
2 cans cream celery soup

In large casserole, greased pour about 2/3 box of stuffing over bottom. Break chicken into bite size pieces and layer over stuffing. Melt butter in saucepan, add soups, then blend in broth.

Add flavor packet from stuffing mixture. Sprinkle rest of stuffing over top and add some butter squares (no salt is needed in cooking chicken as there is enough in soups and butter).

Bake approximately 1 hour at 350 degrees. Yield 10 servings.