4 whole chicken breast
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in lightly greased casserole dish. Top with cheese slices, combine soup and wine, stirring well. Spoon evenly over chicken, and then sprinkle with stuffing mix. Drizzle butter over crumbs, bake at 350 degrees for 45-55 minutes.