4 split chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 can water
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased 13 x 9 x 2 inch dish. Top with cheese slices. Combine soup and water, stirring well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.