Rhubarb Strawberry Crisp - Reviews (Page 2) - Recipe

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RHUBARB STRAWBERRY CRISP
4 c. rhubarb pieces (about 1 lb.) 2 c. sliced strawberries 1 c. sugar 1 1/3 c. flour, divided 1/2 tsp. cinnamon 1 c. brown sugar 1 c. old fashioned rolled oats 1/4 tsp. nutmeg 1/2 c. butter, melted & cooled In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.

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Rhubarb Strawberry Crisp

· May 29 · #69741

Lisa Applebee (California) says:

This is the BEST RECIPE EVER!!!! I have made this 3 times in 7 days...Pretty sure you only want to use fresh fruit for this one but I made it like this and then made it again with peaches, rhubarb and blueberries..Same recipe..So so good. I like to use raw or organic sugar. Yum yum yum!!! This is what's for dessert all summer long! Yahoo!

· May 24 · #69397

Onna Koehn (South Carolina) says:

I exchanged the sugar for a moderate amount of xylitol, and it tastes great!

· May 20 · #69062

Nancy (Illinois) says:

Best rhubarb crisp I've ever made or eaten! Thanks!!

· Jun 6 · #36755

Rebekah (Oklahoma) says:

This is one of the best recipes that I have found on this site. Love it and the family is always asking me to make it. Thanks for sharing!!!

· May 28 · #35891

Rebecca (Wisconsin) says:

This recipe is fantastic!! I have made it at least a dozen times, and it seems like it gets better every time. It is so simple and quick, my favorite by far!

· May 7 · #34298

Erin G (Texas) says:

Wow! This was so good! Compliments from husband and friends! The presentation was great as well as the taste! My new and only recipe for rhubarb strawberry crisp!

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