2 lg. potatoes, sliced thin
1 med. onion, sliced and cut in half
1/2 can cream of celery soup
1/2 can water
4 pork chops
1/8 c. water
1/2 can chicken mushroom soup

Layer potatoes in baking dish, add onion, cream of celery soup mixed with water. Brown pork chops lightly in frying pan and add to casserole. Mix 1/8 c. water in pan to make juice. Pour over chops. Add soup. Spread evenly. Bake 1 1/2 hours at 325 degrees. Serves 4.