5 lbs. hamburger
2 pkgs. dry onion soup mix
6 stalks (chopped) celery
1 sm. bottle catsup
12 (6 oz.) cans tomato soup
1/4 c. Worcestershire
1/3 c. vinegar
1/4 c. mustard
3-4 tbsp. brown sugar
Salt and pepper to taste

Brown hamburger and drain. Add remaining ingredients. Simmer 2 hours. Serve on buns. Leftovers can be frozen.