1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can tomato soup
1/4 c. catsup
1 tbsp. vinegar
1 tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Brown the ground beef in small amount of fat. Add vegetables and cook until tender. Add remaining ingredients and simmer for 20 minutes. Serve on hamburger rolls.