BARBECUE A LA MUELLER 
2 lb. hamburger
1 bunch celery or 3 c. diced celery
3 med. sized onions
Green pepepr (optional)
1 can Campbell tomato soup
1/2 bottle catsup
Salt and pepper (sparingly)

Fry hamburger without any grease until brown. Add onions, celery, and rest of ingredients. Let simmer without vigorous cooking.

 

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