5 lbs. hamburger
2 cans tomato soup
1 (26 oz.) ketchup
1/4 c. brown sugar
1 1/3 tsp. salt
1 bunch celery
1 lg. onion, diced
1/2 tsp. chili powder

Brown meat; add celery and onion. Simmer until onion and celery soften. Drain. Add all above ingredients. Mix well. Simmer awhile for ingredients to blend together.