1/3 c. finely chopped onion
1/3 c. celery
1/2 clove garlic or dash garlic salt
2 tbsp. brown sugar
1 can tomato soup or paste
2 tsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice or vinegar

Cook ground beef separately. Cook sauce until done, 20 minutes. Add cook beef and cook slowly until done. Parsley, salt and pepper to taste.