1 1/2 lb. hamburger
1/4 c. minced onions
1 can tomato soup
16 oz. can barbecued beans with 1 tbsp. Molasses
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. garlic powder
1 (8 oz.) can biscuits
4 oz. Cheddar cheese, shredded

In large frying pan, brown meat with onions. Drain. Stir in beans and soup and seasonings. Bring to boil. Pour into ungreased 9-inch square pan or 3-quart casserole. Pull biscuits apart and put on hot mixture. Sprinkle cheese on top. Bake at 375 degrees for 25 to 35 minutes.