NANCY'S BARBECUE 
2 lbs. hamburg
2 c. chopped onion
2 c. celery
1/4 c. vinegar
1/2 c. catsup
2 tbsp. mustard
2 tbsp. brown sugar
1 can tomato soup

Combine all ingredients. Simmer 1 hour. Butter and salt rolls and grill for just a minute. Fill with sauce and enjoy.

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