2 lb. round steak
1/2 c. Worcestershire sauce
1 clove garlic
1 can tomato soup
1/2 c. vinegar
1 c. water
1 onion, chopped
1/4 c. sugar

Add all ingredients with meat and cook until tender. Remove bone and shred meat; let simmer until mixture thickens. Serve on bun with cole slaw.