1 (16 oz.) can refried beans
1/2 tsp. chili powder
2 avocados, peeled & mashed
1/2 c. Miracle Whip
4 crisply cooked bacon slices, crumbled
1/4 c. chopped onion
1/2 tsp. salt
Dash hot pepper sauce
1 c. chopped ripe olives
1 c. chopped tomato
1 (4 oz.) can chopped green chilies, drained
1 c. (4 oz.) shredded Monterey Jack cheese

Combine beans and chili powder; mix well. Combine avocados, salad dressing, bacon, onion and seasonings; mix well. Layer bean mix, avocado mix, olives, tomato, chilies and cheese in shallow bowl. Serve with tortilla chips.