2 c. grated sharp cheddar cheese
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed olives

Blend cheese with butter, stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon mixture around each olive. Roll into ball. Arrange on cookie sheet. Freeze until firm. Bake at 400 degrees for 15 minutes. May be served warm or cool. Makes 4 dozen.