24 olives with pimento
1 c. sharp Cheddar cheese, grated
1/4 c. soft butter
1/2 c. flour
1/4 tsp. salt
1/2 tsp. paprika

Blend cheese with butter. Stir in flour, salt, and paprika. Mix well. Mound 1 teaspoon of dough around each olive; cover completely. Arrange on ungreased baking sheet and refrigerate. About 30 minutes before serving, bake 10 to 15 minutes in 400 degree oven. Can also be frozen.