24 pitted ripe olives
1/4 lb. natural sharp cheddar cheese, grated (1 c.)
1/4 c. soft butter
1/2 c. sifted all purpose flour
1/4 tsp. salt
1/2 tsp. paprika

Blend cheese with butter; stir in flour, salt, paprika; mix well. Mold 1 teaspoonful of this dough around each olive, covering it completely. Arrange on ungreased baking sheet. Refrigerate. Bake 10 to 15 minutes at 400 degrees.