2 c. wild rice, cooked
2 1/2 lb. chicken, cooked, boned & chopped
1 can cream of celery soup
2 c. mayonnaise
1 (8 oz.) can water chestnuts, sliced
1 can (16 oz.) French style green beans, drained
Paprika & Parmesan cheese (for topping)

Combine all ingredients. Pour into large baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees until hot and bubbly.

White rice can be used and 1 can cream of chicken soup may be used and only 1 cup mayonnaise. This is very tasty and very easy to make.