1 lb. hamburg
2 (8 oz.) cans pizza sauce
1 (4 oz.) can sliced mushrooms
1 tbsp. dried oregano, crushed
1 tsp. garlic salt
2 c. elbow macaroni, cooked & drained
2/3 c. milk
2 c. shredded Mozzarella cheese

Brown hamburg; drain fat. Stir in pizza sauce, mushrooms, oregano, and garlic. Bring to boil and remove from heat. Combine macaroni and milk. In 2 quart casserole layer half each of meat sauce, macaroni mixture and cheese. Repeat layers. Bake, covered, in 350 degree oven for 25 to 30 minutes.