PIZZA CASSEROLE 
1 lb. sausage
1 lb. hamburger
1 (16 oz.) pkg. smallest noodles
1 lb. sharp Cheddar cheese
1 lb. Mozzarella cheese
2 sm. jars Ragu pizza sauce

Brown sausage and hamburger and drain. Cook and drain noodles. Add half of meat mixture in bottom of casserole dish, half noodles, half of both cheese, and then 1 jar of sauce. Then add remainder, except add sauce and add cheese last. Bake at 375 degrees or until bubbly.

 

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