1 pkg. (8 oz.) shredded Mozzarella
1 lb. hamburger
4 oz. pepperoni
1 jar or 2 cans pizza or spaghetti sauce
1 lg. onion, chopped
1 (8 oz.) pkg. elbow macaroni
1/4 tsp. salt
1/4 tsp. pepper

Cook macaroni and drain. Brown hamburger with onion, drain off fat. Season with salt and pepper.

Mix sauce with macaroni and hamburger in a 1 1/2 quart casserole, alternating cheese and pepperoni. Top with cheese and pepperoni. Bake in oven for 30 minutes, or double recipe and cook for 40 minutes. Oven setting: 350 degrees. Can be frozen. Serves 4.