1 pkg. chocolate chips (12 oz.)
1 can Eagle Brand condensed milk
2 tbsp. butter
2 c. unsalted peanuts
10 oz. miniature marshmallows

Mix chocolate chips, Eagle Brand milk and butter in a pot on the stove. Heat until the chocolate chips are melted and blended. After the first 3 ingredients are blended pour over the peanuts and marshmallows. Pour mixture into a wax paper lined pan and chill for 2 hours. Remove from refrigerator and cut into squares.