1 (6 oz.) bag semi-sweet morsels
1 (6 oz.) bag butterscotch morsels
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. chopped pecans, walnuts or toasted almonds

Melt morsels in double boiler over medium heat, stirring until melted. Add Eagle Brand milk, stir until well mixed. Take off heat, add nuts and marshmallows, stir and pour into buttered square Pyrex dish. Chill until firm (2 to 4 hours), cut into squares.