ROCKY ROAD CANDY - MICROWAVE 
Combine:

2 c. chunky peanut butter
12 oz. chocolate chips

Heat at 50% in microwave, stopping every minute to stir, until melted. Stir in 4 cups mini marshmallows until covered with chocolate mixture. Pour into greased pan, chill, cut into squares. Must remain refrigerated.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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