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CORNBREAD | |
1 c. cornmeal 1/2 tsp. salt 1/4 c. shortening 1 tsp. baking powder 1 egg 1 c. white flour 1/2 c. sugar 1 tsp. baking soda 1 c. sour milk Mix ingredients together and bake in 9 inch square pan at 350 degrees for 20 minutes. May also be microwaved in round cake dish. Microwave for 4 minutes on high. Turn dish 90 degrees and cook 4 more minutes. If not done, cook an additional 2 minutes. |
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