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SKILLET CORNBREAD | |
1 1/3 c. cornmeal 2/3 c. flour 1/4 c. sugar 1/2 to 1 tsp. salt 1 tbsp. baking powder 2 eggs, beaten 1 c. milk 1/3 c. melted shortening Preheat oven to 450 degrees. Put shortening in cast iron skillet and place in oven to melt. Mix dry ingredients in a bowl. Add milk and egg; stir together. Add melted shortening and mix thoroughly. Pour into same skillet and bake at 400 degrees for 20-25 minutes. |
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