1 1/2 lbs. ground beef
1 tsp. seasoned salt
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. canned, diced tomatoes with juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chiles
8 oz. ricotta cheese
2 eggs
9 corn tortillas
10 oz. Jack cheese, shredded
Chopped onion
Garlic

Brown ground beef with onion and garlic in large skillet. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and green chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered 10 minutes.

In a small bowl, combine ricotta cheese and eggs. Grease bottom of 9x13 inch baking dish. In bottom of dish, spread half of meat mixture. Top with half of tortillas. Cut tortillas in half or into strips to make them easier to arrange. Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese. Repeat once more, ending with grated cheese.

Bake uncovered at 350 degrees for 20-30 minutes. Let stand 10 minutes before cutting into squares. Makes 8 servings. Can be made early in the day, refrigerated or frozen, and cooked later. If cold or defrosted, add extra 10-20 minutes to baking time.