1 lb. lean ground beef
1/2 c. chopped onion
1 (15 oz.) can Mexi beans or refried beans
1 (8 oz.) can tomato sauce
1 (4 oz.) can chipped green chilies
1 (1 1/4 oz.) can taco seasoning
6 flour tortillas (8", halved)
2 c. (8 oz.) shredded cheddar cheese

In large skillet, brown ground beef and onion. Drain fat. Stir in beans, tomato sauce, green chilies and taco seasoning. Layer half the tortillas on bottom of 11"x17" baking pan. Spread half the meat mixture over and sprinkle with half the cheese. Repeat layers. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.

To Microwave: Microwave on high 16 to 18 minutes or until heated through turning 3 to 4 times.