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CHOCOLATE FROSTING | |
3/4 cup sugar 2 tbsp. cocoa powder 2 1/2 tbsp. cornstarch 3/4 cup water 1 tbsp. butter 1/2 tsp. vanilla Mix sugar, cocoa and cornstarch. Add water. Bring to a good boil. Take off heat and add butter and vanilla. Spread on cake while frosting is still hot. Submitted by: Jennifer Davis |
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