2 c. All Bran cereal
1/2 c. shortening
3/4 c. sugar
1 tsp. salt
1 c. boiling water

Mix in bowl until shortening melts. Dissolve 1 cup lukewarm water and 2 packages yeast. Add 2 eggs and 5 cups flour. Mix well. Let rise until double in size. Punch down 2 or 3 times. Form into balls. Place on greased cookie sheet. Let rise. Bake at 350 degrees for 20 minutes or until done. These are pretty moist to form into balls.