1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tbsp. vanilla
3 tbsp. butter, melted
1 c. raisins

Soak bread in milk and crush; mix well. Add eggs, sugar, vanilla and raisins. Stir well. Pour butter in the bottom of a baking pan; add bread mixture and bake at 350 degrees until firm. Let cool and cut in squares. Serve with Hard Sauce.

HARD SAUCE:

1 stick butter
1 c. sugar
1 egg, well beaten
Whiskey

Cook sugar and butter in a double boiler until very hot and well dissolved. This takes time. Add well beaten egg and stir quickly so egg doesn't curdle. Let cool and add whiskey to taste.