MEXICAN FRUIT CAKE 
26 oz. crushed pineapple
2 c. plain flour
1 1/2 tsp. baking soda
1 3/4 c. sugar
2 eggs
1 c. chopped pecans

Preheat oven to 350 degrees. Mix ingredients and bake 30-35 minutes or until done.

ICING:

2 c. powdered sugar
8 oz. cream cheese
1 stick butter

Mix ingredients. Frost cake when cool.

 

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