1 can tuna, 1 can makes 2 wraps (any kind - we like solid white albacore)
3-4 tbsp. mayonnaise (or Miracle Whip)
2-4 tbsp. chopped onion (yellow or red, red is the best)
1 tbsp. fresh chopped parsley (optional)
2-3 tbsp. chopped tomato (optional)
pepper, to taste
any kind of cheese, also any cut of cheese
fresh spinach or lettuce (we use spinach)
flour tortillas

Drain tuna, flake the tuna with fork in bowl. Add mayonnaise, onion, parsley, tomato, pepper. Give it a good mix around. Put a hand full of spinach in the middle of the tortilla, then cheese, then tuna. Fold ends in and roll one side to the other. Diagonally cut across. Now you have a beautiful wrap!

Submitted by: Krystal