1 1/2 lbs. ground beef
1 pkg. Tater Tots or potato rounds
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 onion

Pat the hamburger on the bottom of glass 13x9x3 pan. Slice onions and separate rings on top of the hamburger. Mix the 2 soups together and pour soup mixture over the hamburger and onions. Place Tater Tots in rows across the top of the casserole. Bake in 325 degree oven uncovered for 1 hour. Serves 8-10.