1 1/2 to 2 lb. hamburger
1/4 c. chopped onion
1 can cream of mushroom soup
Frozen tater tot potatoes (as needed)
Salt and pepper to taste
1 can French style green beans

Brown hamburger in skillet. Drain, add chopped onion and salt and pepper as needed. Put in lightly greased 9x13 inch casserole dish. Put hamburger in bottom of casserole dish. Add green beans, mushroom soup, thinned a little bit with light cream. Top with frozen tater tots to cover the complete casserole. Bake in oven at 350 degrees until tater tots are soft.