1 (8 oz.) pkg. spaghetti
1 onion, chopped
1 clove garlic, minced
1 can diced tomato
salt and pepper
2 tbsp. butter
1 tbsp. sugar
dash of cayenne pepper
1/2 c. cooked chicken, chopped
1 small can sliced mushrooms
1 pkg. grated cheese

Cook spaghetti; drain. Saute onion, mushrooms and garlic until tender. Add tomato, salt, pepper, sugar and cayenne. Heat to boiling. Add chicken and spaghetti. Put in 9 x 13 casserole and top with cheese.

Bake at 350°F for 30 to 40 minutes.