2 c. flour
3 tsp. baking powder
1 tsp. salt
Colt water
2 eggs, well beaten
2 tbsp. sugar
2 tbsp. butter

Sift flour, measure and sift with baking powder, salt and sugar. Rub in butter substitute, or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 degrees) for about 15 minutes. Makes 8 servings.