1 1/2 c. butter, softened
3 c. sugar
6 eggs
1 c. sour cream
3 c. sifted all-purpose flour
1 tsp. vanilla
1 tsp. butternut flavoring

Note: Have all ingredients at room temperature. Sift flour and measure; set aside. Cream butter and sugar slowly beating constantly to cream well. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream. Add flour, 1/2 cup at a time, beating constantly. Stir in flavorings and turn batter into a well-greased 10-inch tube pan.

Bake at 325°F for 1 hour and 20 to 30 minutes.

Yields 1 (10-inch) tube pan.