Serves 12. Fits in 9 x 9 inch Tupperware dish.

1 (6 oz.) box apricot Jello or 2 sm.
1 med. can crushed pineapple, drained (save juice)
Sliced peaches or bananas

Mix Jello as directed on package. Refrigerate until slightly thickened. Add fruit and let gel.

TOPPING:

1/2 c. pineapple juice
1 egg
3 tbsp. flour
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
Cool Whip
Pecans

Mix juice, egg, flour and sugar in saucepan. Cook over low heat, stirring frequently until thickened. Add cream cheese and stir until melted. Cool. Spread over top of congealed Jello. Spread Cool Whip over all and top with nuts.