BROWNIE CHIP COOKIES 
1 (23.7 oz.) pkg. brownie mix
2 eggs
1/2 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped pecans

Combine brownie mix, eggs and oil; beat about 50 strokes with a spoon. Stir in chocolate chips and pecans. Drop dough by rounded teaspoonfuls onto greased cookie sheets.

Bake at 350°F for 10 to 12 minutes. Cool slightly on cookie sheets.

Remove to wire racks, and cool completely.

Yield: about 6 dozen.

Submitted by: Vicki

 

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