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BROWNIE CHIP COOKIES | |
1 (23.7 oz.) pkg. brownie mix 2 eggs 1/2 c. vegetable oil 1 (6 oz.) pkg. semi-sweet chocolate chips 1/2 c. chopped pecans Combine brownie mix, eggs and oil; beat about 50 strokes with a spoon. Stir in chocolate chips and pecans. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 350°F for 10 to 12 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely. Yield: about 6 dozen. Submitted by: Vicki |
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