5 slices cubed bread
1 lb. bulk sausage
5 beaten eggs
2 c. milk
Salt and pepper
1/2 tsp. dry mustard
1 c. Mozzarella cheese
1 c. Cheddar cheese

Cook sausage slightly; don't fry. Drain and add in an 8x8 inch pan; sausage, eggs, milk, salt, pepper, dry mustard, and bread. Top with 1 cup Mozzarella and/or Cheddar cheese. Cover and refrigerate one day. Uncover to bake at 325 degrees for 1 hour. 4 servings.