6 pork chops
1 c. raw rice
1 stick butter, melted
1 pkg. onion soup mix
1 beef bouillon cube

Put onion soup mix and beef bouillon cube in 2 cups hot water. Let set until dissolved. Melt butter. Add onion soup and beef bouillon mixture together with butter. Then add rice. Brown pork chops. Do not flour. Just lightly brown. Place on top of other ingredients and bake at 350 degrees for about 50 minutes.