6 pork chops
1 onion, sliced & separated into rings
2 cans cream of mushroom soup
3 beef bouillon cubes
1 tbsp. Kitchen Bouquet
Salt, pepper, garlic powder to taste

Lay pork chops in a single layer in 13"x9"x2" pan. Sprinkle salt, pepper and garlic powder over chops. Scatter onion rings over chops. Mix both cans of soup with one can of water, Kitchen Bouquet and bouillon cubes. Pour over chops. Bake at 350 degrees for 1 hour. Serve with rice or mashed potatoes.